Chicken And Vegetable Stew In Peanut Butter Tomato Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
211%
CHOL
86%
SOD
138%

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Ingredients for 4 servings

1 large tomato, chopped

Steamed white rice, for serving

1 (3-pound) chicken, cut in eighths

1 small cabbage, cut in 1/2-inch pieces (or 6 Brussels sprouts)

3 tablespoons Thai or Vietnamese fish sauce

1/4 cup peanut or vegetable oil

1/2 pound carrots, peeled and cut into small chunks

1 teaspoon salt

1 small butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half)

1 large onion, chopped

1/2 cup peanut butter or "tigadege" (roasted peanut paste)

1/4 cup tomato paste

1/2 pound potato (1 large one)

1 Scotch bonnet pepper, whole, optional

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