Butternut Squash Puree

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
12%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

2 3-to 3 1/4-pound butternut squash, each pierced several times with knife

Coarse kosher salt

1 1 1/4-pound tan-skinned sweet potato

1/4 cup chicken fat or pareve margarine

1/2 teaspoon ground allspice

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