The Secret Ingredient: Preserved Lemons

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1235
FAT
260%
CHOL
154%
SOD
51%

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Ingredients for 4 servings

1 chicken, cut into pieces, about 4-4 1/2 pounds

1 tablespoon chopped fresh chervil

Salt and pepper

2 tablespoons olive oil

1 or 2 small preserved lemons, thinly sliced, seeded, and rinsed

2 cloves garlic, thinly sliced

Zest of 1/2 orange

Zest of 1/2 lemon

3/4 cup dry white wine

1 cup chicken stock

2 tablespoons crème fraîche

Chervil Gremolata (recipe follows)

1 clove garlic, finely chopped

Zest 1/2 orange

Zest 1/2 lemon

2 stems fresh thyme, leaves finely chopped

2 tablespoons chopped fresh chervil

2 tablespoons finely chopped preserved lemon (about 1/2 small preserved lemon)

1 cup grated Parmesan cheese

1 teaspoon chopped fresh thyme leaves

1 small preserved lemon, finely diced

1/4 cup water

1/2 cup sugar

3 egg whites

1 1/3 cup heavy cream

Basil Syrup (recipe follows)

1/3 cup water

2 tablespoons chopped fresh basil, about 10 leaves

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