Chocolate Cherry Almond Quick Bread

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Diamond Nuts


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1 ½ cups Diamond Slivered Almonds

24-ounce jar sour cherries in water (or 1, 16-ounce can to yield 2 cups cherries)

2 ½ cups all-purpose flour

¾ cup sugar

½ cup cocoa powder

2 teaspoons baking powder

1 teaspoon soda

2 eggs

⅓ cup cherry juice (reserve when draining cherries)

⅓ cup melted unsalted butter

⅔ cup buttermilk

½ teaspoon almond extract

½ cup semi- or bittersweet chocolate chips


¼ cup cherry juice

2 tablespoons dark rum

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