Neua Nam Tok (Vietnamese Grilled Beef Salad)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 shallots , sliced

salt , to taste

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 garlic clove , minced

1 teaspoon black pepper

4 cups green leaf lettuce (or combination of green and red lettuces)

3 tablespoons fresh lime juice

2 teaspoons sugar

1 cucumber , peeled, seeded, cut in half lengthwise, and sliced

1/4 cup nam pla

1 1/2 lbs steak, about 1 inch thick (strip cut works best)

2 small fresh chili peppers , preferably Thai that have been steamed and seeded and minced or 2 teaspoon hot red pepper flakes

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