Dried Shrimp Cakes With Cactus Salsa

By Saveur
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5 pasilla or mirasol chiles

2 medium tomatoes, halved lengthwise

2 tbsp. dried pumpkin seeds

1/2 tsp. ground cumin

6 whole cloves

1 small piece ginger (about 2'' x 1/2''),

peeled and finely chopped

6 cloves garlic, peeled

8 sprigs fresh cilantro

2 1/2 cups dried shrimp

2/3 cup fine dried bread crumbs

2/3 cup freshly grated parmigiano-reggiano

10 egg yolks, lightly beaten

10 egg whites

4 tbsp. vegetable oil

1 tbsp. masa harina

1 cup canned nopalitos

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