Roasted Vegetable Spread Recipe

1 fave
More from this source
Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
300%
CHOL
125%
SOD
82%

Comments

Add a comment

Ingredients for 1 serving

Freshly ground black pepper

Challah, foccacia, or pita bread, for serving

8 ounces cream cheese

4 cloves garlic, crushed

1 medium onion, sliced into rings

1 red bell pepper, sliced into rings

1 tablespoon olive oil

1 small zucchini, sliced

Kosher salt

You might also like

Roasted Vegetable Chickpea Pâté
Great British Chefs
Roasted Veggie And Goat Cheese Flat Bread
A Spicy Perspective
Roasted Vegetable Cheese Spread
A Nutritionist Eats
Oven-Roasted Vegetables
I Can't Believe It's Not Butter
Lemon-Basil Roasted Vegetables
Country Crock
Kathy's Spicy Roasted Veggie Vegan Sausage Chili
Healthy Happy Life
Roasted Vegetable Dip
I Can't Believe It's Not Butter
Pasta With Roasted Harvest Vegetables & Chicken
I Can't Believe It's Not Butter
Cheesy Soft Polenta With Roasted Vegetables
Oxmoor House
Roasted Veggie Sammy
Kraft Foods