Sage And Lemon Steaks With Parmesan Polenta

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donna hay


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100 g butter, chopped

3 ½ cups (875ml) chicken stock

1 cup (170g) instant polenta

1 cup (80g) finely grated parmesan

2 x 220g sirloin steaks, trimmed and halved

½ cup sage leaves

2 cloves garlic, sliced

2 tablespoons lemon zest

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