Flag Cake Recipe

36 faves | 2 recommends
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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
144%
CHOL
91%
SOD
26%

Comments

Loved it!!! It was a hit at the potluck.
f0394432aecf   •  4 Jun   •  Report
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Ingredients for 20 servings

3 cups sugar

3 cups flour

6 extra-large eggs at room temperature

3 half-pints raspberries

18 tablespoons (2 1/4 sticks) unsalted butter at room temperature

1 1/2 teaspoons pure vanilla extract

1 pound confectioners' sugar, sifted

1 cup sour cream at room temperature

2 half-pints blueberries

1 teaspoon baking soda

1/3 cup cornstarch

1 teaspoon kosher salt

1 1/2 pounds cream cheese at room temperature

1 pound (4 sticks) unsalted butter at room temperature

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