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Bananas Foster Bread Pudding

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6 c. stale bread or croissant cubes

4 medium bananas, divided

4 eggs

3 egg yolks

1 1/2 c. milk

1 1/2 c. heavy cream

1 c. brown sugar, divided

1/4 tsp. kosher salt

1 tsp. vanilla extract

1 1/2 tsp. rum flavoring (optional; I leave it out because I don’t like the flavor of rum, but true Bananas Foster has rum in it.)

1 tsp. cinnamon, divided

2 Tbsp. butter, divided

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