FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Honey-Dijon Vegetables

More from this source
Southern Living
Related tags
salad nut free memorial day lunch

Comments

Add a comment

Ingredients

1 cup water

3 carrots, diagonally sliced

1 1/2 cups cauliflower flowerets

1 (10-ounce) package frozen brussels sprouts, thawed

2 tablespoons butter or margarine

2 tablespoons diced onion

2 tablespoons all-purpose flour

1 cup milk

1 1/2 tablespoons dijon mustard

1 tablespoon honey

1/2 teaspoon chicken bouillon granules

1/4 teaspoon hot sauce

You might also like

Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Brie And Cranberry Burger
Sprouted Kitchen
Cabbage And Lime Salad With Roasted Peanuts
smitten kitchen
Lemon And Dijon Marinated Turkey Breast Salad W...
The Skinny
Dijon-Braised Brussels Sprouts
smitten kitchen
Roasted Dijon Chicken
Framed Cooks
Dijon Rosemary Lamb Fondue Recipe
Food Republic
Classic Vinaigrette
Foodess
Maple-Miso Dijon Salmon
Closet Cooking
Salmon With Dijon Dill Sauce
Real Simple