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Chocolate Swirl Buns

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smitten kitchen
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low carb nut free vegetarian


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1/2 cup milk, preferably whole

1/4 cup plus a pinch of granulated sugar

1 1/2 teaspoons active dry yeast

1 large egg, brought to room temperature

2 cups all-purpose flour, plus more for work surface

1/2 teaspoon table salt

3 tablespoons unsalted butter, at room temperature, plus additional for bowl and muffin tins

3 tablespoons butter, at room temperature

1/4 cup granulated sugar

1/2 pound semisweet chocolate

Pinch of salt

3/4 teaspoon ground cinnamon (optional)

1 egg

2 teaspoons heavy cream or milk

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