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Spring Rolls With Peanut Sauce

Nutrition per serving    (USDA % daily values)
CAL
164
FAT
19%
CHOL
14%
SOD
39%

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Ingredients for 8 servings

1 cup cucumber, peeled, seeded, and julienned

2 tablespoons mint leaves, chopped

3 tablespoons water

Spring roll wrappers

Peanut Sauce

2 1/2 tablespoons tamari

1 teaspoon ginger, minced

16 pieces 21 to 25 shrimp, cooked and peeled

1 cup grated carrot

3 teaspoons German mustard

2 teaspoons honey

1/4 cup crunchy peanut butter

1 teaspoon crushed red chili flakes

2 large red leaf lettuce leaves, rib removed, quartered

1 teaspoon toasted sesame oil

6 large red leaf lettuce leaves

1 teaspoon rice wine vinegar

1 cup mung bean sprouts

2 tablespoons cilantro, chopped

Spring Roll

2 ounces rice stick noodles

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