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Sausage & Gorgonzola-Stuffed Portobello Mushrooms

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Bertolli
Related tags
fingerfood low carb christmas
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
171%
CHOL
42%
SOD
161%

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Ingredients for 4 servings

4 large portobello mushrooms, stems and ribs removed

2 Tbsp. Bertolli® Classico™ Olive Oil

1 lb. sweet Italian sausage links, removed from casing and crumbled

1 cup chopped onion

1 jar Bertolli® Tomato & Basil Sauce, divided

1 1/2 cups torn fresh bread

3/4 cup crumbled Gorgonzola cheese, divided

1/4 cup toasted pine nuts

1 package (10 oz./300 g) baby spinach leaves [or arugula ]

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