Mango Quinoa Salad

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Details

11 Ingredients

• 2 cups cooked quinoa* at room temperature, or chilled
• 1 14 oz can black beans, drained and rinsed
• 1 medium mango, peeled and diced
• 1 red bell pepper, diced
• 6 green onions, thinly sliced
• 1 handful chopped cilantro (about 1/2 cup)
• 4 Tbsp red wine vinegar
• 3 Tbsps extra virgin olive oil
• 1-2 Tbsps fresh lime juice
• kosher salt
• freshly cracked black pepper