Mango Quinoa Salad

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2 cups cooked quinoa* at room temperature, or chilled

1 14 oz can black beans, drained and rinsed

1 medium mango, peeled and diced

1 red bell pepper, diced

6 green onions, thinly sliced

1 handful chopped cilantro (about 1/2 cup)

4 tablespoon red wine vinegar

3 tablespoons extra virgin olive oil

1-2 tablespoons fresh lime juice

kosher salt

freshly cracked black pepper

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