Streusel Topped Blueberry Muffins

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Nutrition per serving    (USDA % daily values)
CAL
270
FAT
36%
CHOL
31%
SOD
24%

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Ingredients for 12 servings

3/4 cup white sugar

1 1/2 cups fresh blueberries

1/2 teaspoon salt

1/4 teaspoon lemon zest

2 eggs

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

1/2 cup milk

2 cups all-purpose flour

2 tablespoons butter, diced

5 tablespoons white sugar

1 1/2 tablespoons all-purpose flour

1/2 cup butter

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