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Tomato Chutney

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Ingredients

1 1/4 cups cider vinegar

1/2 cup sugar

2 teaspoons sea salt

1 teaspoon ground ginger

1/2 teaspoon cardamom seeds, crushed

1/2 teaspoon mustard seeds

1/4 teaspoon ground cloves

1 cup chopped onion

1/2 cup golden raisins

2 tablespoons minced fresh garlic

1 tablespoon olive oil

1/4 teaspoon black pepper

7 plum tomatoes, peeled and quartered

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