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Cranberry-Carrot Cake Recipe

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Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
45%
CHOL
8%
SOD
14%

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Ingredients for 8 servings

8 to 10 ounces fresh cranberries

1/3 cup granulated sugar

1 3/4 cup whole wheat pastry or spelt flour

2 tablespoons ground flaxseed, optional

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/2 cup apple sauce

1/3 cup maple syrup

2 tablespoons safflower or other light oil

1 teaspoon vanilla extract

1 cup grated carrot

1/3 cup walnuts, finely chopped

1/2 cup vegan cream cheese

2 tablespoons maple syrup

2 tablespoons rice mik or other plain or vanilla vegan milk

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