Pork & Prosciutto With Creamy Vegetables

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
78%
CHOL
42%
SOD
32%

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Ingredients for 4 servings

4 slices prosciutto

400.0g carrots , cut into sticks

4 leeks , trimmed and cut into strips

3.0 tbsp half-fat crème fraîche

400.0g runner beans , sliced

1.0 tbsp olive oil

4 pork escalopes

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