Endive, Pear & Chevre Tart

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2 Tablespoons butter, divided

3 endive, quartered lengthwise with cores removed

2 Tablespoons fresh thyme

salt and pepper to taste

2-3 shallots, sliced

1 pear, cored and thinly sliced

3 ounces crumbled goat cheese

2 sheets puff pastry, thawed

1 egg, beaten

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