Canadian Bacon And Cheddar Cheese Flan

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2 tablespoons unsalted butter

1/2 pound white mushrooms, stems discarded, caps thinly sliced

5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup)

2 tablespoons chopped flat-leaf parsley

1 1/2 teaspoons freshly ground pepper

10 large eggs

1 quart heavy cream

1 teaspoon kosher salt

Cayenne pepper

6 ounces sharp Cheddar cheese, shredded (2 cups)

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