Chicken Puttanesca

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Ingredients

1 1/2 tablespoons olive oil, divided

4 (4-ounce) skinless, boneless chicken breast cutlets

1/4 cup minced fresh onion

3 garlic cloves, minced

2 cups chopped tomato

1/4 cup sliced green olives

1 tablespoon chopped fresh oregano

1 1/2 teaspoons capers, chopped

1/2 teaspoon crushed red pepper

1/4 teaspoon salt

1 canned anchovy fillet, chopped

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