Roast Chicken With Fennel And Oat Stuffing

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1 (4 1/2-pound) roasting chicken

Cooking spray

1 1/2 cups regular oats

2 tablespoons butter

2 cups sliced leek (about 2 medium)

2 cups chopped fennel bulb (about 1 large)

1 1/4 cups fat-free, less-sodium chicken broth

1 teaspoon salt

1 teaspoon finely chopped fresh rosemary

1 teaspoon grated orange rind

1 egg white, lightly beaten

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