FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chestnut Choco Cake With A Cinna-Pumpkin Cream Frosting

More from this source
Healthy Happy Life
Related tags
dessert low carb vegetarian italian christmas

Comments

Add a comment

Ingredients

2 cups whole wheat flour

3/4 cup raw vegan sugar (evaporated cane juice)

1 Tbsp baking powder

1 1/2 tsp sea salt

1 Tbsp Vanilla Powder Flavoring

dash of cinnamon

dash of nutmeg

1/2 cup melted vegan buttery spread

1/2 cup canned organic pumpkin

1/4 cup vanilla soy creamer

1 cup vanilla soy or hemp milk

1 cup vegan chocolate chips

1 cup roughly chopped chestnuts

1 Tbsp maple or agave syrup

pinch of salt

6 oz. vegan cream cheese

2-4 Tbsp vegan buttery spread

1 Tbsp Vegenaise

1/2 tsp salt

1/2 tsp spices (cinnamon/nutmeg blend)

3/4 cup canned pumpkin

4-6 Tbsp maple syrup

1 Tbsp soy creamer

5 Tbsp raw pecans

1 tsp arrowroot powder (optional)

Topping: Leftover Raw Pecans, chopped

You might also like

Choco Lava Cake
Nigella Lawson
Choco-Nut Cake
Parade Magazine
Refreshing Choco-Orange Cheesecake
Hershey's
Melt-In-The-Mouth Choco Cake
BBC Good Food
Choco-O-Cherry Cake
Better recipes
Choco-Scotch Cake
Land O Lakes
Choco-Swirl Sour Cream Cake
Land O Lakes
Choco-Coconut Mousse Cake
Food.com
Choco-Peanut Butter Swirl Cake
Food.com
Choco-Peanut Butter Cheesecake Bars
Food.com