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Chicken And Pasta Primavera

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McCormick
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
29%
CHOL
31%
SOD
32%

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Ingredients for 8 servings

2 cups uncooked medium pasta, such as rotini, penne or ziti

1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes

2 cups shredded mozzarella cheese, divided

2 cups water

1 package McCormick® Italian Herb Baked Chicken & Pasta seasoning mix

1 package (16 ounces) frozen mixed vegetables

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