FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Buttermilk-Cornmeal Fried Chicken

4 faves
More from this source
Williams-Sonoma
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
2054
FAT
532%
CHOL
180%
SOD
67%

Comments

Add a comment

Ingredients for 4 servings

2 cups buttermilk

1 tsp. Tabasco or other hot-pepper sauce

1 chicken, about 3 1/2 lb., cut into 8 serving   pieces

1 cup yellow cornmeal

1 cup all-purpose flour

1 tsp. salt

1 tsp. freshly ground pepper

1 tsp. chopped fresh sage

1/2 tsp. paprika

1/2 tsp. garlic powder

1/2 tsp. onion powder

2 cups solid vegetable shortening

You might also like

Hot Bird! Mexican Fried Chicken Recipe
Food Republic
Central American–Style Fried Chicken
Bon Appetit
Crispy Chicken Cutlets With Creamy Romaine Salad
Real Simple
Sweetie Pie's Fried Chicken And Catfish
The Dr. Oz Show
Buttermilk Fried Chicken
Parade Magazine
Crispy Chicken With Rosemary-Lemon Salt
Parade Magazine
Crispy Buttermilk Baked Chicken + Corn Bread Bi...
How Sweet It Is
Crunchy Pan-Fried Chicken
Southern Living
Cornmeal-Dusted Fried Chicken
Los Angeles Times
Parmesan-Pecan Fried Chicken
Southern Living