Buttermilk-cornmeal Fried Chicken

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Details

12 Ingredients

• 2 cups buttermilk
• 1 tsp. Tabasco or other hot-pepper sauce
• 1 chicken, about 3 1/2 lb., cut into 8 serving   pieces
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• 1 tsp. chopped fresh sage
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 2 cups solid vegetable shortening