FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Andouille And White Cheddar Over-Stuffed Baked Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
730
FAT
133%
CHOL
48%
SOD
46%

Comments

Add a comment

Ingredients for 8 servings

1 to 1 1/2 cups cream fraiche

Freshly ground black pepper

3 tablespoons olive oil

2 cups thinly sliced onions

8 tablespoons butter

1/2 pound white cheddar cheese, grated

1/4 cup chopped chives

8 large baking potatoes

Drizzle olive oil

1/2 pound andouille sausage, ground

salt

1/4 cup chopped parsley

You might also like

Veggie Stuffed Baked Potato
The Family Dinner
Grilled Vegetable And Smoked Chicken Sausage St...
The Cozy Apron
Baked Potatoes Stuffed With Broccoli And Chedda...
Food52
Broccoli-Egg Stuffed Baked Potatoes
Egg Beaters
Stuffed Baked Potatoes
Williams-Sonoma
Baked Sweet Potatoes Stuffed With Cranberries,...
Epicurious
Salmon With Beurre Rouge And Smoked-Salmon-Stuf...
Bon Appetit
Stuffed Baked Potatoes
Parade Magazine
Salmon With Beurre Rouge And Smoked-Salmon-Stuf...
Epicurious
Double Stuffed Baked Potato
Cooking with Amy