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Andouille And White Cheddar Over-Stuffed Baked Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
730
FAT
133%
CHOL
48%
SOD
46%

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Ingredients for 8 servings

1 to 1 1/2 cups cream fraiche

Freshly ground black pepper

3 tablespoons olive oil

2 cups thinly sliced onions

8 tablespoons butter

1/2 pound white cheddar cheese, grated

1/4 cup chopped chives

8 large baking potatoes

Drizzle olive oil

1/2 pound andouille sausage, ground

salt

1/4 cup chopped parsley

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