Barbecued Shrimp With Ginger And Lime

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Wolfgang Puck

Comments

Quick, simple - a little on the mild side for my taste but easy to spice up. The lime juice and ginger give it a nice bright tang. The skewers look nice with the slices of lime added with the shrimp.
320cb3163934   •  6 Mar   •  Report
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Ingredients

3 tablespoons freshly squeezed lime juice

3 tablespoons olive oil

1 tablespoon minced ginger

1 tablespoon brown sugar

1 large clove garlic, minced

1 teaspoon grated lime zest

1 teaspoon Asian sesame oil

1 pound large shrimp (16 to 20 count)

2 limes, each cut into 4 wedges

2 tablespoons chopped, fresh cilantro

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Wolfgang Puck