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Shrimp & Chive Dip

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Ingredients

8 oz small "salad" shrimp or medium shrimp, chopped

8 oz cream cheese, at room temperature

1/2 cup sour cream

1/4 cup mayonnaise

3 tablespoons minced chives

2 tablespoons finely chopped Italian parsley

1 teaspoon lemon zest

1/2 teaspoon worcestershire sauce

1 large clove garlic, minced

1 shallot, minced

1/8 teaspoon celery seed

salt

white pepper

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