Scallops Sauteed In Macadamia Nut Oil With A Macadamia Nut Crust Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
148%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

3 tablespoons macadamia nut oil

7 scallops

Salt and pepper

1 bulb fennel

1 tablespoons water

2 cups macadamia nuts

1 piece star anise

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