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Heirloom Tomato Panzanella

1 fave
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
24%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

3 large heirloom tomatoes, chopped into 1/4- to 1/2-inch cubes

1/2 medium cucumber, julienned and cut into 1/4-inch cubes

1/4 cup red onion thinly sliced

3 tablespoon fresh basil, torn into large pieces

3 tablespoon red wine vinegar

1 1/2 tablespoon olive oil

Sea salt

Coarsely ground black pepper

1/2 whole-wheat baguette, cut into 8 (1/2-inch-thick) slices

8 basil leaves

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