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Sausage-Stuffed Peppadews

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Food & Wine
Related tags
gluten free nut free


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1 pound hot Italian sausages, casings removed

1/2 cup cooked white rice

2 tablespoons olive tapenade

60 yellow or red peppadew peppers (from two 14-ounce jars), drained

2 tablespoons extra-virgin olive oil

2 tablespoons freshly grated Parmigiano-Reggiano cheese

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