Baked Chicken Curry With Broccoli And Pasta

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
114%
CHOL
95%
SOD
70%

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Ingredients for 4 servings

3 chicken breasts, boneless, skinless

3 tablespoons butter

3 tablespoons olive oil

4 cloves garlic, minced

1/4 cup flour

1 + 3/4 cups chicken broth (14 ounces)

1 + 1/2 cups half & half

1 can (14 ounces) diced tomatoes, drained

1 teaspoon dried thyme

2 tablespoons Madras curry powder or hot curry powder

1 teaspoon sea or Kosher salt

1/4 teaspoon fresh black pepper

1/4 cup fresh cilantro or basil, chopped

12 ounces pasta, like penne or rotini

3 cups broccoli florets

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