Carrot-Oatmeal Spice Cake

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Nutrition per serving    (USDA % daily values)
CAL
203
FAT
30%
CHOL
8%
SOD
22%

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Ingredients for 15 servings

1 teaspoon ground cinnamon

1/3 cup shredded carrots

1/3 cup pecans, coarsely chopped

1/4 cup egg substitute

1 teaspoon vanilla extract

1 cup quick cooking oats

1/2 cup margarine, softened

2 cups water

1 teaspoon baking soda

1 cup raisins

1/2 teaspoon salt

1 cup all-purpose flour

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