Grilled Chicken Rice Salad With Pineapple And Pistachios

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1 can (8 ounces) pineapple chunks (packed in juice), drained, 1/3 cup juice reserved

3 tablespoons extra virgin olive oil

1/8 teaspoon salt

1/8 teaspoon ground black pepper


3/4 pound boneless, skinless chicken breast halves, grilled and cut into cubes

1 1/2 cups cooked brown rice

1 red bell pepper, chopped

1/2 cup red onion, finely chopped

4 large lettuce leaves

2 tablespoons chopped pistachios

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