Grilled Chicken Rice Salad With Pineapple And Pistachios

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Details

12 Ingredients

• Dressing
• 1 can (8 ozs) pineapple chunks (packed in juice), drained, 1/3 cup juice reserved
• 3 Tbsps extra virgin olive oil
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• Salad
• 3/4 lb boneless, skinless chicken breast halves, grilled and cut into cubes
• 1 1/2 cups cooked brown rice
• 1 red bell pepper, chopped
• 1/2 cup red onion, finely chopped
• 4 large lettuce leaves
• 2 Tbsps chopped pistachios