Layered Taco Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
236%
CHOL
71%
SOD
64%

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Ingredients for 6 servings

1/4 cup fresh lime juice

1/2 cup chopped fresh cilantro

1 teaspoon sugar

1 tablespoon chili powder

1/4 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup olive oil

1 medium onion, chopped

3 garlic cloves, finely chopped

1 to 2 fresh serrano chiles (including seeds), finely chopped

2 teaspoons ground cumin

2 tablespoons olive oil

1 1/2 lb ground chuck

1 (8-oz) can tomato sauce

1 (1/2-lb) firm-ripe California avocado

1 head iceberg lettuce, thinly sliced (8 cups)

1 large tomato (1/2 lb), chopped

1/4 lb coarsely grated extra-sharp Cheddar (1 1/2 cups)

1 (15- to 19-oz) can black beans, drained and rinsed

1 (6-oz) can sliced pitted California black olives, drained

Accompaniment: tortilla chips

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