Baba Ghanoush

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2 medium eggplants (about two pounds total, but don’t sweat it)

1/3 cup tahini

Juice of one lemon

2 cloves garlic

1 teaspoon salt

1/4 teaspoon ground cumin

Freshly ground black pepper, to taste

Olive oil, for drizzling

Chopped fresh parsley or cilantro, to garnish

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