Ham, Country Pate, And Cheese Platter Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 small pieces of formed goat cheese, fresh or aged, formed in logs or discs, with ash or herb or plain, 3 or 4 ounces each

1 small wheel, 4 inches, camembert, liverot or Pont L'Eveque cheese, available in specialty cheese case

1/3 pound piece Gruyere or comte cheese

1 loaf French baguette, cut into pieces

1/2 pound seedless red grapes, broken into small bunches

1/2 pound mild cooked ham or prosciutto cotto

1/2 pound slice country style pate

Stone ground mustard

1 package thin bread sticks

1 jar cornichon or baby gherkin pickles, drained

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