Mozzarella Stuffed Meatballs And Bucatini

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1 + 1/2 pound ground beef or ground pork/beef/veal mix 80-85% lean

1/2 cup onion, finely diced

4 cloves garlic, minced

1/3 cup Parmesan cheese, grated, plus more for serving

1/3 cup Italian seasoned bread crumbs

2 teaspoons oregano

1/3 cup fresh parsley, chopped

1 teaspoon sea or kosher salt

1/4 teaspoon black pepper

2 eggs, beaten

1 pound bocconcini or fresh mozzarella cut into 1/2-inch cubes

fresh basil leaves

1 large onion, diced

1 green bell pepper, diced

Olive oil, for sauteing

5 cloves garlic, minced

1 heaping tablespoon Italian seasoning

2 bay leaves

1 (6 ounce) can tomato paste

2 (28 ounce) cans/boxes crushed or strained tomatoes

a pinch or two of sugar

1/3 cup fresh basil, chopped

1 pound of bucatini/perciatelli or spaghetti

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