Creamy Carrot & Orange Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
85%
CHOL
39%
SOD
41%

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Ingredients for 2 servings

1/4 teaspoon ground nutmeg

grated orange rind (for garnish)

1/2 cup fresh orange juice

1 lb carrot , peeled and sliced & cooked

salt and pepper

2 cups chicken stock

1 cup onion , chopped

2 tablespoons butter

4 tablespoons whipping cream or yogurt

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