Roast Pork With Port Jus And Chipotle-Glazed Apples

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
49%
CHOL
84%
SOD
77%

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Ingredients for 6 servings

2 tablespoons ground cumin

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons chili powder

1/2 cup (packed) plus 1 tablespoon golden brown sugar

1 3-pound boneless center-cut pork rib roast

3 cups ruby Port

1/4 cup chopped shallots

1 3/4 cups beef stock or canned beef broth

1 3/4 cups chicken stock or canned low-salt chicken broth

1 fresh thyme sprig

3 tablespoons chilled unsalted butter, cut into small pieces

Chipotle-glazed Apples

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