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Cabbage And Red Pepper Slaw With Sweet-Hot Almonds

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
62%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

6 tablespoons olive oil, divided

1 cup whole raw almonds

1/4 teaspoon coarse kosher salt

1/2 teaspoon cayenne pepper

2 tablespoons honey, divided

3 tablespoons Sherry wine vinegar

1 tablespoon reduced-sodium soy sauce

1 tablespoon fresh lemon juice

1 small head of Napa cabbage, quartered, cored, thinly sliced (about 8 cups)

1 large red bell pepper, very thinly sliced

2 green onions, thinly sliced (about 1/2 cup)

1/2 cup coarsely chopped fresh cilantro

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