Hot Pickled Okra

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Nutrition per serving    (USDA % daily values)
CAL
689
FAT
7%
CHOL
0%
SOD
2527%

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Ingredients for 1 serving

4 garlic cloves

3 cups water

2 teaspoons dill seed

3 1/2 pounds small okra pods

3 cups vinegar

1/3 cup canning salt

2 small hot red peppers cut in half

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