Mini-Honey Madeleines With Chocolate Sauce

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White On Rice Couple


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90 g unsalted butter (plus extra for buttering molds)

15 g quality Honey

90 g Flour (unbleached, all-purpose)

1/2 tsp Baking Powder

2 med Eggs

75 g Confectioners sugar

10 g Golden Brown Sugar

pinch of salt

1 Egg Yolk

2 T (30g) Granulated Sugar

1/2 c (120ml) Heavy Cream

.25 lb (125g) Dark Chocolate (chopped in fine pieces)

pinch of sea salt

1 oz (30ml) Tuaca

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