Farmers Market Salad With Aged Gouda And Roasted Portabellas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
96%
CHOL
6%
SOD
249%

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Ingredients for 8 servings

3/4 pounds sliced portabella mushrooms

1/2 cup extra-virgin olive oil, divided

3 tablespoons red-wine vinegar

1 teaspoon Dijon mustard

10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress

1 cup coarsely grated aged Gouda cheese

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