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Triple Dark Chocolate Mousse Pie

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Ingredients

CRUST:

8 whole sheets cinnamon graham crackers, finely crushed

1/4 C unsweetened cocoa powder

1/4 C butter, melted

MOUSSE:

1 pkg (19 oz) reduced fat soft tofu, well drained

1 pkg (8 oz) bittersweet chocolate, melted

1/4 C chocolate syrup

3 tbsp confectioners' sugar

2 tsp vanilla extract

pasteurized liquid egg substitute to equal 4 egg whites

GARNISH:

fat free frozen whipped topping

chocolate curls

raspberries, optional

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