Cuban Pork Sliders

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18 slider rolls {use this recipe if you can’t find them at the store}

1.5 lb. boneless pork loin roast

1 teaspoon salt

1/2 teaspoon ground black pepper

1 1/4 teaspoons cumin

1 teaspoon oregano

3 tablespoons olive oil

1 1/2 cups chicken stock

1/2 large onion, diced into large pieces

5 cloves garlic, smashed

2 bay leaves

1 lemon, sliced

toppings for your sliders: lettuce, provolone cheese, deli ham, pickles, yellow pepper rings and mustard

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