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Shaved-Artichoke And Parsley Salad With Serrano Ham

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons fresh lemon juice plus 1/2 lemon (about 1 1/2 lemons total)

1/4 teaspoon coarse salt or sea salt

3 tablespoons extra-virgin olive oil plus 1 teaspoon

2 medium artichokes

Freshly ground pepper

3/4 cup loosely packed fresh flat-leaf parsley

1/2 pound aged manchego cheese cut into small chunks

12 thin slices serrano ham or prosciutto

flatbread or crackers for serving

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