Lamb And Barley Soup

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Ingredients

2 lamb shanks, 14 to 16 oz. each, trimmed

2 carrots, diced

2 ribs celery, chopped

1 large onion, chopped

8 cups low-sodium chicken or beef broth

1/2 cup pearl barley

Salt and pepper

2 tablespoons chopped fresh parsley, optional

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