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Pumpkin Pecan Cookie Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
39%
CHOL
12%
SOD
13%

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Ingredients for 18 servings

2/3 cup Bobs Red Mill buckwheat flour

1/3 cup millet flour

1/2 cup sorghum flour

1/2 cup tapioca starch or potato starch

1 tsp baking soda

1 1/2 tsp baking powder

1/2 tsp sea salt

1 tsp xanthan gum

1 tsp cinnamon

1 tsp pumpkin pie spice

1 cup canned pumpkin

3/4 cup spectrum organic shortening (or shortening of choice)

ener-G egg replacer for 2 large eggs

2 tsp bourbon vanilla extract

1 organic light brown sugar (or 1/2 cup cup raw organic agave)

1/2 cup chopped pecans

1/2 cup chocolate chips

1/2 cup raisins

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